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To craft the ultimate Junmai-Daiginjo sake, the maker has polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Yamada-Nishiki rice, polished down to 23% of the original grain size.
Alcohol:16%
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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